Monday 24 November 2014

Food has no language yet it has the power to bind people together. The Korean restaurants in Koreatown is doing a very good job of bringing people together under one roof irrespective of their nationalities, class, creed or colour. Gwang Yang BBQ is a good mix of traditional food like Bulgogi Jeon Gol, Marinated galbi and Naengmyun served in a modern décor. Most of the dishes make use of raw beef and sauces made of soy, garlic and sugar especially prepared to marinate the meat before cooking it over charcoal grill.

TheKorean BBQ Los Angeles witnesses the meat lovers making a bee line for the excellent quality of meat cooked in Korean style. The specialty of Korean BBQ restaurant is that they treat their guests in a special way and give exclusive attention to every food prepared at the venue. Apart from the meat there are also side dishes like salad, tofu and rice to go along with the protein.


The best restaurants Koreatown Los Angeles has produced are the likes of Gang Yang BBQ which is a family run business and has won hearts in Seoul where it was established many years ago. The BBQ Restaurants in Los Angeles has thick aroma arising out of the charcoal grill, which reaches in the middle of the juicy meats and release the effect once you put it in your mouth. 

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